Kenya Utalii College (KUC) is a leading institution. Its mandate is to provide quality education and training in hospitality and tourism, ensuring that graduates are globally competitive. KUC focuses on curriculum development, research, and collaboration with industry stakeholders to enhance the skills of professionals in the sector. With
over 60,000 alumni, the college plays a crucial role in shaping the future of hospitality and tourism in Kenya and beyond.
CEO: Peter M Muindi
Mr. Peter M Muindi holds a Master’s degree in Business Administration from the University of Nairobi and a Bachelor’s degree in Hospitality Management from Kenyatta University. With extensive experience in the industry, he has significantly contributed to enhancing educational standards in the hospitality sector.
Management Team
Peter M. Muindi
Principal & CEO
Dr. Lillian Gikutha
Director, Strategy & Enterprise Development
Bernard K. Chepkwony
Director, Finance & Accounting
Moses O. Nyagudi
Ag. Director Human Resource & Administration
Board of Governors
David Wamatsi Omusotsi
Chairman
Rose Polyne Nyambura
Member
Jane Adam
Member
David Mwangi
Member
Mary Sande
Member
Peter Simon Ngori
Member
John Odek Odek
Member
Bryan Waruhiu
Member
Robert Kamiti
Alternate to PS, State Dept. Tourism
Darius Mogaka Ogutu
Alternate to Ps, Ministry of Education
Peter M Muindi
Principal & CEO
Functions
- Training and Education: Provide high-quality training programs in hospitality, tourism, and related fields to equip students with relevant skills.
- Curriculum Development: Design and implement curricula that meet industry standards and respond to market needs in hospitality and tourism.
- Research and Consultancy: Conduct research and provide consultancy services to stakeholders in the tourism and hospitality sectors.
- Quality Assurance: Establish and maintain standards for training programs and services to ensure they meet the required quality benchmarks.
- Capacity Building: Offer training programs for in-service professionals to enhance their skills and knowledge in the hospitality and tourism industries.
- Industry Collaboration: Collaborate with industry stakeholders, including hotels, restaurants, and tourism organizations, to facilitate practical training opportunities for students.
- Accreditation: Seek and maintain accreditation from relevant bodies to ensure programs meet international standards.
- Resource Management: Manage and utilize college resources effectively to support training and operational needs.
- Public Awareness: Promote awareness of the importance of the tourism and hospitality sectors to the economy and community.
- Global Partnerships: Establish partnerships with international institutions to enhance learning opportunities and share best practices in hospitality and tourism education.
Important Links
Address & Contacts
- P.O.Box 31052 – 00600 Nairobi
- PVR3+PJ Nairobi
- info@utalii.ac.ke
- +254733600584 / +254722205492